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3
Nutritional Information

Per serving

Calories:
401
Protein:
38g
Fat:
24g
Carbohydrates:
6g
Sodium:
330mg

Credit
Turkey Farmers of Ontario

Serves: 4
Prep Time: 15 mins
Cook Time: 20 mins
  1. Pre-heat oven to 350°F (180°C). Line a baking tray with parchment paper or foil.
  2. In a large bowl, combine turkey, cheese, bread crumbs, egg, parsley, basil, onion, garlic and salt and pepper; being careful not to over mix. Form mixture into 1" (2.5 cm) or slightly larger meatballs.
  3. In a large skillet, heat oil on medium heat and brown meatballs on all sides; working in batches if necessary. Transfer browned meatballs to tray and bake for 8 to 10 minutes or until fully cooked and no longer pink inside.
Serving tip: Thread meatballs onto skewers and serve over salad greens tossed with light vinaigrette for a light lunch or dinner!

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