• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2

Credit
Manitoba Turkey Producers

Serves: 4-6
Prep Time: 15 mins
Cook Time: 20 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
From the Chef: “Families with young children hear requests for fingers over and over again. This non deep-fried version is made with only a few basic ingredients, and tastes great. Why not cook up an extra large batch that can be frozen. Then, thaw and reheat for a quick, high protein meal.
  1. Preheat oven to 400 °F.
  2. Mix flour and salt in a bowl.
  3. Mix Panko crumbs with olive oil, parmesan and paprika in a separate bowl.
  4. Taking a few turkey breast strips at a time, first dredge them in flour, then dip them in egg, and roll them in the Panko mixture until they are well coated.
  5. Place flat on a baking sheet and bake for 20 minutes, turning once after 10 minutes.
  6. Combine all sauce ingredients and refrigerate. Serve with honey dill sauce.
 
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey