Directions

1. In a stock (soup) pot, add about 1 tablespoon of vegetable oil.
2. Add the chopped onion, garlic and ground turkey. Stir and cook until the turkey is no longer pink, and the onions are soft.
3. When the turkey is cooked, stir in the oregano, basil, salt, pepper and tomato paste.
4. Then add the tomato sauce, diced tomatoes, vegetable broth, Worcestershire sauce and brown sugar.
5. Over low/medium heat, simmer the soup for about 15 minutes.
6. Then add the lasagna noodles and let simmer for about 15 more minutes, or until the noodles are soft.
7. Serve immediately, and garnish with fresh ricotta cheese, grated parmesan cheese and fresh basil leaves.