• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
350 - Per serving (1/8th recipe)
Protein:
17 g
Fat:
18 g
Carbohydrates:
28 g
Sodium:
580 mg

Credit
Recipe courtesy of Chef Jason Wortzman Copyright © 2020 Exceldor Cooperative All Rights Reserved

Serves: 8
Prep Time: 5 mins
Cook Time: 15 mins
  1. Combine cumin, coriander, oregano, paprika and salt in a small bowl.
  2. Cook rice according to package instructions, adding 1 teaspoon of spice mixture and then set aside to cool and chill in refrigerator.
  3. In a large skillet over medium-high heat, sauté ground turkey and onion in olive oil 5-6 minutes or until meat is no longer pink.
  4. Stir in garlic and remaining spice mixture and stir for 2 more minutes. Set aside to cool and chill in refrigerator.
  5. In a large bowl or pie plate, layer prepared rice, then turkey mixture and then guacamole.
  6. Top guacamole with a layer of sour cream, then salsa, then cheese, then olives, then onion and tomato.
  7. Serve cold.

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