• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1

Credit
Recipe courtesy of Chef Jason Wortzman Copyright 2020 Exceldor Cooperative All Rights Reserved.

Serves: 6
Prep Time: 15 mins
Cook Time: 30 mins
  1. In a soup pot over medium heat sauté turkey and bacon in oil until golden brown.
  2. Add onion and celery and continue to sauté until just soft. Add garlic and continue to cook.
  3. Add stock and potatoes and cook until potatoes are soft.
  4. Add tomatoes and season with salt and pepper. Bring to a simmer.
  5. Add parsley and serve.

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