• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
405
Protein:
31g
Fat:
13g
Carbohydrates:
38g
Sodium:
683mg

Credit
Turkey Farmers of Ontario

Serves: 4
Prep Time: 15 mins
Cook Time: 10 mins
  1. In a small bowl, whisk together mayonnaise, lemon juice and garlic; brush over turkey strips to coat evenly.
  2. In a shallow bowl, stir together breadcrumbs, cheese, rosemary, lemon rind, paprika and pepper. Coat turkey strips evenly on both sides and place on parchment paper lined baking sheet.
  3. Bake in a 375 F (190 C) oven for about 8 minutes, turning once or until no longer pink inside.
Dipping Sauce:
  1. In a small pot, whisk together cranberry and chili sauces over medium-low heat until hot. Serve with turkey fingers.
 

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