Lemon & Garlic Turkey Skewers

Nutritional Information

Per serving

Calories:

305

Protein:

31 g

Fat:

19 g

Carbohydrates:

4 g

Sodium:

644 mg

Credit
Jessica Kostka @Cookinginmygenes

5-6 wooden or metal skewers
450-550g turkey breast, cut into 1 ½ pieces
⅓ cup olive oil
Juice of 1 lemon
3 garlic cloves, minced or pressed
1 tsp kosher salt
Fresh ground pepper
Optional: Extra lemon, sliced in half for grilling and fresh oregano for garnish
Plating: pitas, lettuce, red onion, chopped tomatoes, sliced cucumbers

If using wooden skewers, soak in water for 15-30 minutes before using.
Place turkey breast pieces in a container or ziploc bag.
Add olive oil, lemon juice, minced or pressed garlic cloves, kosher salt and a few grinds of pepper in a separate bowl. Whisk the marinade, until combined
Add marinade to turkey pieces, mix and let marinate in fridge for maximum 30 minutes.
Once you’re ready to grill, thread turkey pieces onto 5-6 skewers and pour leftover marinade onto skewers.
Preheat grill to medium-high heat. Grill 12-15 minutes, turning 2-3 times until turkey is cooked through (reaching an internal temperature of 165 F).