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Nutritional Information

Per serving

Calories:
730
Protein:
37
Fat:
32
Carbohydrates:
73
Sodium:
2040

Credit
Manitoba Turkey Producers

Serves : 2
Prep Time : 15 mins
Cook Time : 10 mins
  1. In a large skillet, heat the oil over medium high. When hot, add the rice and cook for 2-3 minutes until the edges are golden brown.
  2. Add the carrot, scallions, peppers, peas, and turkey. Cook for another 2-3 minutes, mixing periodically.
  3. Add the soy sauce, hosin, and sriracha and mix to incorporate.
  4. Add the eggs and cook for a minute or two, allowing them to scramble and incorporate into your fried rice.
  5. Garnish with fresh cilantro, extra hot sauce, and some limes for squeezing!

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