• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
4
Nutritional Information

Per serving

Calories:
326
Protein:
34 g
Fat:
8 g
Carbohydrates:
28 g
Sodium:
136 mg
Easter Egg Purple
Easter Egg Purple

Credit
Lyne Pedneault / @mission.cuisine.urbaine

Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. In a medium size cooking pot, brown onion in oil for 2 minutes. Add turkey cubes and sear at medium high heat for 3 minutes. Add garlic and vegetables (sweet potato and carrots) to give them an instant color.
  2. Add coconut milk, water, broth, turmeric, curry powder and gochujang sauce. Let simmer for about 15 minutes, until vegetables are cooked but still crunchy.
  3. In the meantime, cook rice according to instructions on package.
  4. To serve, put rice in a bowl, then add turkey and vegetable curry.
Easter Egg Pink
Easter Egg Pink

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