• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
312
Protein:
51 g
Fat:
9 g
Carbohydrates:
4 g
Sodium:
474 mg
Easter Egg Purple
Easter Egg Purple
Serves: 4
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
As an alternative, use approximately 1 lb of boneless, skinless turkey thigh meat and cut into bite-size pieces. Marinade as directed and thread pieces onto skewers and barbecue until done.
  1. Except turkey pieces, mix all ingredients together for marinade. Mix turkey pieces with marinade until well-coated. Cover and refrigerate 2 to 8 hours to marinate.
  2. Grill or broil 5” (13 cm) from heat until done (until a digital meat thermometer inserted into the meat, away from bone, registers 165F (74C)). Be careful not to overcook. Serve garnished with tropical fruits as an appetizer or with traditional rice and beans as a main course.
Easter Egg Pink
Easter Egg Pink

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