Jalapeno Popper Stuffed Meatballs

Nutritional Information

Per serving

Calories:

290

Protein:

28 g

Fat:

18 g

Carbohydrates:

7 g

Sodium:

887 mg

Credit
Razi Khan (@its.razi)

Ingredients

1 pound (450g) extra lean ground turkey
1 tsp salt
1 tsp black pepper
1 tsp oregano
1 tsp onion powder
1 Tbsp minced garlic
2 medium jalapenos, chopped
¼ cup parsley (optional)
1 whole egg
2 Tbsp milk
¼ cup low fat cheese, grated
¼ cup panko breadcrumbs
½ cup light cream cheese

Serve with salsa as a dipping sauce. You may also serve with rice, noodles or potatoes for a heartier meal. Give the meatballs a quick spray or glaze of olive or coconut oil before baking if you want a crispier finish.

Directions

Preheat oven to 425°F.
In a large bowl, add all ingredients except cream cheese. Mix well.
Cut cream cheese into small cubes/squares and add them into meatball mix. Lightly mix them in.
Roll approximately 20 meatballs with your mix and spread them evenly across a baking tray.
Place meatballs in the oven and bake for 20-22 minutes, until the internal temperature reaches 165° F.