Directions

1. Soak bread crumbs in milk for 10 minutes.
2. Gently squeeze out excess milk, and add soaked breadcrumbs to ground turkey along with eggs, salt and pepper, oregano, basil, garlic and sun-dried tomatoes, gently mixing.
3. Add cubed mozzarella and turn on to a parchment-covered flat baking sheet with 1” (2.5 cm) sides and form gently into a loaf shape.
4. Brush the top with tomato sauce and sprinkle generously with crumbs and parmesan.
5. Place in a 350F (175C) preheated oven and bake for 45 minutes or until topping is golden and a digital thermometer inserted into the meat measures 165F (74C).