• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
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  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
690 (Per serving (1 sandwich or 1/4 recipe)
Protein:
51 g
Fat:
32 g
Carbohydrates:
45 g
Sodium:
1810 mg

Credit
Recipe courtesy of Chef Jason Wortzman Copyright 2020 Exceldor Cooperative All Rights Reserved

Serves: 4 (Makes 4 Sandwiches)
Prep Time: 10 mins
Cook Time: 20 mins
  1. Heat butter and oil in a heavy bottomed skillet over medium-low heat.
  2. Slowly sauté onions and artichokes, stirring frequently until they are golden brown.
  3. Add red peppers and set aside.
  4. Butter one side of four slices of bread. Place bread butter side down in a medium-hot skillet. On the other side of each slice of bread, spread mustard.
  5. Top each slice of bread with 1/4 of the onion, artichoke and peppers. Add turkey and cheese to each sandwich.
  6. Butter the remaining four slices of bread and place butter side out on top of each sandwich.
  7. Grill sandwiches on both sides, until lightly browned and cheese is melted.
  8. Serve warm.

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