• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
4
Nutritional Information

Per serving

Calories:
572
Protein:
47 g
Fat:
7 g
Carbohydrates:
82 g
Sodium:
2252 mg

Credit
Suganya Hariharan / @relishthebite

Serves: 3
Prep Time: 5 mins
Cook Time: 35 mins
  1. In a bowl, mix the honey garlic sauce ingredients.
  2. In a large bowl, combine flour, oregano, paprika, black pepper, egg, turkey breast and salt. Set aside for 3-4 minutes
  3. Heat vegetable oil in a large skillet over medium high heat.
  4. Working in batches, add half of marinated turkey, and cook until evenly golden and crispy, about 6 minutes on each side. Transfer to a bowl.
  5. Add the honey garlic sauce on top and mix well. Garnish with coriander leaves and crushed peanuts.

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