• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
429
Protein:
38g
Fat:
12g
Carbohydrates:
39g
Sodium:
407mg

Credit
Turkey Farmers of Ontario

Serves: 6
  1. Place turkey breast strips in a medium-sized bowl. Add 2 Tbsp (30 mL) of honey mustard; mix to coat turkey. Heat oil in a large non-stick skillet. Add turkey and leeks; cook 3-4 minutes on medium-high or until turkey is no longer pink. Stir in snow peas. Place turkey mixture in a bowl; set aside.
  2. Melt butter in skillet over medium-high heat. Add flour; cook 2 minutes, stirring constantly. Add milk, bring to a boil, reduce heat; simmer, stirring constantly until sauce thickens. Stir in remaining 2 Tbsp (30 mL) of honey mustard, Parmesan cheese, salt and pepper. Remove from heat; add turkey mixture and stir to combine. Add hot cooked pasta and toss to combine.
 

Bon Appetit! Take a photo and share this recipe #CanadianTurkey