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  • SASKATCHEWAN
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  • ONTARIO
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  • PEI
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  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
724
Protein:
31g
Fat:
29g
Carbohydrates:
85g
Sodium:
1209mg

Credit
Turkey Farmers of Ontario

Serves: 4
TIP:  These cutlets work great as a sandwich!
  1. In a shallow bowl, combine salt, pepper and flour.  In another bowl, whisk eggs.  In a third bowl, combine breadcrumbs, garlic powder, chili flakes and parsley.  Dredge one cutlet in flour, dip in egg, then in breadcrumbs, coating well.  Repeat with remaining cutlets.
  2. In a large skillet, heat oil over medium-high and saute cutlets until golden, about 3 minutes on each side.  Transfer cutlets to a baking sheet lined with foil.  Drizzle each cutlet with honey and bake at 350ºF (180ºC) for 15 minutes or until cutlets are cooked through and honey begins to caramelize.
 

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