Directions

1. In a saucepan, combine butter, onion and mushrooms. Sauté until tender.
2. Add pecans, filberts and almond slivers and mix well. Remove from heat.
3. In a large bowl, add bread crumbs, celery and poultry seasoning.
4. Gently mix the two combinations together and stuff into prepared turkey cavity.

Nutrient analysis is per ½ cup (125 ml) serving (not taking into account fat absorbed during roasting).