• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
182
Protein:
18g
Fat:
9g
Carbohydrates:
7g
Sodium:
497mg
Easter Egg Purple
Easter Egg Purple

Credit
Manitoba Turkey Producers

Serves: 6-8
Prep Time: 15 mins
Cook Time: 4 hrs
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Remove the Slow Cooker Roast from box and place in a dish to thaw overnight in the refrigerator, reserve spice rub.
  2. Preheat the barbeque to medium-high heat.
  3. Mix olive oil, onion, garlic, paprika, cloves, bay leaf, salt, pepper, vinegar, maple syrup and tomatoes in a foil roasting pan. Place the roast in the pan directly on top of mixture, skin side up and sprinkle spice rub packet on top.
  4. Cook over indirect or low heat for approximately 2.5 hours, adding moist wood chips in a smoking pan or directly on coals every hour if desired.
  5. Remove turkey roast from pan and let cool. Remove netting and skin and pull or shred the meat.
  6. Blend the remaining ingredients in a food processor or blender. Mix sauce with meat and re-warm before serving.
  7. Serve on a crusty bun.
Easter Egg Pink
Easter Egg Pink

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