Herbed Turkey Rub | Canadian Turkey

Nutritional Information

Per serving

Calories:

270

Protein:

Fat:

Carbohydrates:

Sodium:

340

Credit
Manitoba Turkey Producers

TIP: This recipe is portioned for a whole turkey. You should half this recipe if using 1-3 turkey cuts, such as a breast, thigh or drumstick.

Combine all ingredients and mix well. Let sit for 30 minutes for flavours to mix.
Coat either a whole turkey or turkey cuts with rub.
Roast or barbecue turkey until a digital thermometer read 170°F (77°C) in the thickest part of the meat away from any bones.
Let turkey rest (cover with a loose tent of foil) in a warm place for 15-20 minutes before carving.