• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
160
Protein:
11 g
Fat:
6 g
Carbohydrates:
16 g
Serves: 4-6
Prep Time: 30 mins
TIP: Use sausage and turkey breast pieces for a different taste or just turkey breast pieces if preferred.
  1. Heat BBQ grill to 400ºF (205ºC) and cook whole sausages for 6 minutes, or 3 minutes per side.
  2. Set aside and prepare remaining ingredients.
  3. Cut sausages into bite-sized chunks and thread onto skewers, alternating with peppers, scallions and pineapple chunks.
  4. Return to grill and brush with glaze until pineapple and vegetables have grill marks and sausages are cooked through – approximately 4 minutes per side.

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