• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
270
Protein:
42 g
Fat:
9 g
Carbohydrates:
5 g
Sodium:
620 mg

Credit
Recipe courtesy of Chef Jason Wortzman. Copyright © 2019 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved

Serves: 4
Prep Time: 15 mins
Cook Time: 10 mins
  1. Preheat barbecue to medium-high heat (375°F | 190°C).
  2. Heat a large cast iron pan over direct heat for 10 minutes.
  3. Once the cast iron pan is hot, add oil, turkey, peppers and onion and stir well.
  4. Grill for 5 minutes.
  5. Add garlic and spices to the cast iron pan.
  6. Continue stirring until turkey is fully cooked.
  7. Serve in soft tortillas with guacamole, salsa and sour cream.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey