• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
373
Protein:
31g
Fat:
9g
Carbohydrates:
41g
Sodium:
868mg

Credit
Turkey Farmers of Ontario

Serves:
Prep Time: 10 mins
Cook Time: 5 mins
Pickled Vegetable Mayo:
  1. In a bowl, stir together vegetables, yogurt, mayonnaise, parsley, garlic and pepper until combined; set aside.
 
Scallopini:
  1. In a bowl, toss scallopini with oil, oregano and pepper. Place on greased grill over medium high heat turning once for about 5 minutes or until no longer pink inside.
  2. Place on buns and top with pickled vegetable mayo, lettuce and tomato.
Skillet Option: You can cook the scallopini in a nonstick skillet over medium high heat for about 8 minutes, turning once.

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