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1

Credit
Manitoba Turkey Producers

Serves : 24 pieces
Prep Time : 15 mins
Cook Time : 10 mins
  1. Preheat oven to 350°F.
  2. Mix sauce ingredients and refrigerate.
  3. Combine turkey, garlic, lemon zest, pine nuts, parsley and salt and pepper. Form into bite sized balls and pan fry until lightly brown.
  4. Transfer to a baking sheet and cook for about 10 minutes or until fully cooked.
  5. Serve warm with dipping sauce.
 

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