Soak 4 wooden skewers in cold water for 30 minutes.
In a Pyrex or glass dish large enough to hold the skewers, combine the olive oil, red or white wine, lemon juice, oregano, thyme, lemon rind, garlic and pepper.
Cut the turkey breast into 1 inch (2.5 cm) cubes.
Thread the turkey breast onto the wooden skewers and cover with the marinade. Marinate the turkey skewers for at least 3 hours, preferably overnight. Rotate the skewers often; making sure the marinade covers them.
Grill or barbecue for 15 minutes, turn the skewers every five minutes. Serve with pita bread and tzatziki sauce.
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