• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
14
Nutritional Information

Per serving

Calories:
386
Protein:
26 g
Fat:
15 g
Carbohydrates:
38 g
Sodium:
365 mg
Easter Egg Purple
Easter Egg Purple

Credit
Marie-Ève Caplette

Serves: 4
Prep Time: 20 mins
Cook Time: 10 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. In a large skillet, heat oil over medium-high heat and add the turkey. Cook for 4 minutes, stirring occasionally.
  2. Add the garlic, ginger and the white part of the green onions. Stir and cook for 1 minute.
  3. Add carrots, celery, edamame and peppers. Mix and cook for 5 minutes.
  4. Add the hoisin sauce, rice vinegar, cooked rice and cabbage. Cook and stir for 1 minute or until all ingredients are hot.
  5. Garnish with the green part of the green onions. If desired, add a wedge of lime before serving.
Easter Egg Pink
Easter Egg Pink

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