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Nutritional Information

Per serving

Calories:
521
Protein:
50g
Fat:
31g
Carbohydrates:
8g
Sodium:
1161mg

Credit
Turkey Farmers of Ontario

Serves: 4
Prep Time: 40 mins
  1. In a large bowl, combine turkey, breadcrumbs, olives, lemon zest, lemon juice, egg, salt and pepper; mix well.
  2. Shape the turkey mixture into four equal sized balls.
  3. Insert thumb into centre of each meatball to create a pocket.  Put 2 oz (58 g) of feta in the centre of each meatball and close meat around cheese.  Shape into four burgers.
  4. Grill burgers 5-7 minutes per side, over medium heat, or until the internal temperature reaches 165ºF (74ºC).
  5. Serve with Greek pita, tzatziki sauce, tomatoes and cucumbers.

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