Melt butter in a large skillet over medium heat. Add onion, ginger and garlic; sauté until onions are soft, about 10 minutes. Add apple, then flour, curry powder and sauté for 2 minutes.
Gradually stir in broth.
Add cider, cream, chutney, tomato paste and raisins.
Reduce heat to medium-low and simmer for 15 minutes.
Add turkey, season, stir until heated through, about 2 minutes. Serve over rice. Sprinkle with cilantro.
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