• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
12
Nutritional Information

Per serving

Calories:
160
Protein:
18 g
Fat:
5 g
Carbohydrates:
10 g
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of Winnipeg Free Press columnist Doug Speirs

Serves: 6
Prep Time: 10 mins
Cook Time: 20 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Preheat grill.
  2. Mix all ingredients in large bowl adding the Panko bread crumbs last. Add just enough Panko so that the mixture isn’t too wet.
  3. On a baking sheet, form the mixture into torpedo-shaped kebabs about 4” (10 cm) long and ¾” (1.5 cm) thick around each skewer.
  4. Oil the grill generously and place the torpedos over direct heat. After 5 minutes, turn them 90 degrees.
  5. Flip them over after another 5 minutes have elapsed; then turn 90 degrees again after an additional 5 minutes.
  6. They should be firm and fully cooked through or the digital thermometer probe reads 170 F (77 C).
Easter Egg Pink
Easter Egg Pink

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