• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
6
Nutritional Information

Per serving

Calories:
140
Protein:
12 g
Fat:
9 g
Carbohydrates:
5 g
Easter Egg Purple
Easter Egg Purple

Credit
Manitoba Turkey Producers

Serves: 4-6
Prep Time: 30 mins
Cook Time: 5.50 hrs
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Heat oil over medium-low heat in a large pot and brown the onions slowly, stirring until they turn golden brown.
  2. Add garlic, ginger and all spices and seasoning. Continue to stir for about 5 minutes.
  3. Remove skin from the turkey thighs and add to pot.
  4. Add coconut milk.
  5. Drain tomatoes, purée in a food processor, and then add to the pot.
  6. Transfer all ingredients from pot to the slow cooker. Place lid on slow cooker, then cook on low setting for 5 hours.
  7. Mix corn starch with 3 tbsps (45 mL) of cold water, then carefully stir into curry.
  8. Stir in spinach and set to high for 30 minutes. Serve with steamed basmati rice, naan bread and chutney.
Easter Egg Pink
Easter Egg Pink

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