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  • PEI
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  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
188 (per 2)
Protein:
11g
Fat:
4g
Carbohydrates:
26g
Sodium:
249mg

Credit
Turkey Farmers of Ontario

Serves:
  1. In a large nonstick skillet, over medium heat cook, turkey, onion, garlic, curry powder and cumin for 5 minutes or until turkey is no longer pink. Add sweet potatoes and broth; bring to a simmer. Add peas; cover and cook for about 10 minutes or until sweet potatoes are tender.
  2. Using a potato masher, mash mixture slightly. Let cool until easy enough to handle. Shape 1/3 cup (75 mL) of the mixture into an oval and carefully coat with cornflakes. Place on parchment paper lined baking sheet. Repeat with remaining ingredients.
  3. Bake in preheated 400 F (200 C) oven for about 15 minutes or until golden.

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