4 Canadian Turkey cutlets, steaks or boneless Canadian Turkey Breast slices* (12 oz/350 g)
2/3 cup (150 mL) fine Bread Crumbs
1/4 cup (50 mL) Parmesan Cheese
1/2 tsp (2 mL) dried Thyme
1/2 tsp (2 mL) dried Tarragon
1/4 cup (50 mL) light Mayonnaise
TIP: As an alternative, place cutlets in oiled pan and bake at 375° F (190° C) for 25 minutes, just until turkey is no longer pink in centre. You can also substitute low-fat yogurt for mayonnaise to further reduce fat.
Pound turkey to 1/4" (0.5 cm) thickness.
In a shallow dish, combine bread crumbs, Parmesan cheese, thyme, tarragon and salt and pepper to taste.
Brush both sides of cutlets with mayonnaise, then coat with crumb mixture.
Cook cutlets in a frypan with 1 tbsp (15 mL) vegetable oil for 4 - 5 minutes on each side over medium-high heat.
Suggested Canadian Brewery Pairings
Selected by Thirst for Knowledge Inc.
Creemore Springs Brewery Ltd Premium Lager
Think pub food but elevated and at home. A classic pairing!
Bon Appetit! Take a photo and share this recipe #ThinkTurkey
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