• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
405
Protein:
32 g
Fat:
22 g
Carbohydrates:
25 g
Sodium:
250 mg

Credit
Recipe courtesy of Hello Creative Family (http://hellocreativefamily.com/)

Serves: 4 - 6
Prep Time: 30 mins
Cook Time: 35 mins
Marinade:
  1. Pour all of your ingredients into your blender. Blend until all of the solid ingredients are ground up and incorporated into the sauce. Voila! You have your marinade.
Kabobs:
  1. Marinate your turkey. If possible, marinate overnight. If not, marinate for as long as possible. You are going to make a sauce out of the marinade so don’t skip this recipe if you don’t have a long time for a lengthy marinade. Even half an hour will do.
  2. Using a slotted spoon remove your turkey from the marinade. Place the marinade in a saucepan and bring it to a boil. Reduce heat to a simmer and let bubble for 20 minutes. This makes a delicious sauce for with your kabobs.
  3. Take your kabob skewers and thread on your meat and veggies.
  4. Pre-heat your BBQ to high. Place kabobs on the BBQ. Turn the heat to medium and close the lid. Let grill for 4-6 minutes, then flip and cook for another 4-6 minutes or until turkey is cooked through.
  5. Serve with sauce reduced from marinade, cilantro and limes. We love our kabobs on top of quinoa. Enjoy!

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