• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
356
Protein:
53g
Fat:
9g
Carbohydrates:
12g
Sodium:
620mg
Easter Egg Purple
Easter Egg Purple

Credit
Manitoba Turkey Producers

Serves: 4
Prep Time: 10 mins
Cook Time: 30 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Soak clay pot in water for at least one hour.
  2. Heat pot to medium. Sauté garlic and ginger in vegetable oil until fragrant.
  3. Add turkey pieces and mushrooms and continue to sauté for two minutes.
  4. Add soya sauce, sesame oil, rice wine and stock. Simmer on low heat covered for 15 minutes.
  5. Add carrot, asparagus, and bok choy and continue to simmer for 5-10 minutes or until vegetables are fully cooked.
  6. Season with sea salt or extra soya sauce if desired and serve on steamed rice or noodles.
   
Easter Egg Pink
Easter Egg Pink

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