Chipotle Rosemary Herb Turkey Roast

Nutritional Information

Per serving

Calories:

300

Protein:

41 g

Fat:

9 g

Carbohydrates:

10 g

Sodium:

1073 mg

Credit
Ify Yani / @ify.yani

If using frozen turkey roast, thaw it out before seasoning.

Preheat the oven to 350 degrees F.
In a medium-sized bowl mix thoroughly chipotle peppers, fresh rosemary, maple syrup, Dijon mustard, olive oil, garlic, onion powder, black pepper and salt.
Rub a generous amount of the seasoning paste all over the turkey roast.
Place the turkey roast on a roasting pan and transfer it into the oven.
Roast the turkey for approximately 1 hour and 45 minutes. Use a meat thermometer to ensure the internal temperature reaches 165 degrees F.
Allow the roast to rest for 8 - 10 minutes before slicing.