• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
1060
Protein:
135 g
Fat:
37 g fat
Carbohydrates:
43 g
Sodium:
560 mg

Credit
Ben Kelly

Serves: 4
Prep Time: 15 mins
Cook Time: 50 mins

Turkey Marinade

  1. Put all the ingredients except the Turkey Breasts in a blender and purée until smooth.
  2. Place the Turkey Breasts in a zip seal bag or plastic container.
  3. Pour half the marinade over the Turkey Breasts, reserving the rest to use as a sauce for the tacos later.
  4. Toss the Turkey Breasts to evenly coat with the marinade.
  5. Seal the container with the Turkey Breasts and place in the fridge for a minimum of 2 hours or up to 12 hours.
  6. Preheat the oven to 375°F.
  7. Take the turkey out of the marinade and shake off excess.
  8. Place the turkey on a parchment lined sheet pan and roast in the oven for 45 minutes to 1 hour or until the internal temperature of the Turkey Breast reaches 165°F.
  9. Remove the turkey from the oven, wrap in foil and let zest for 10 minutes.
  10. Thinly slice the Turkey Breast and serve on Tacos.
 

Orange Pineapple Salsa

  1. Combine all the ingredients and mix well.
  2. Taste and season as needed.
  3. Cover with plastic and let sit in the fridge for 30 minutes.
  4. Remove from the fridge, stir, and serve.
 

Cumin & Lime Sour Cream

  1. Combine all ingredients and serve.
 

Turkey Tacos

  1. Warm the tortillas.
  2. Top the tortillas with sliced Citrus Chipotle Turkey, Citrus Chipotle Taco Sauce, Orange Pineapple Salsa, Cumin Lime Sour Cream, Fresh Cilantro, and a squeeze of Fresh Lime.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey