• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
192
Protein:
2
Fat:
18
Carbohydrates:
6
Sodium:
292
Easter Egg Purple
Easter Egg Purple

Credit
Lynn Crawford

Serves: 8
Prep Time: 5 mins
Cook Time: 30 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Turn the oven on to 400°F.
  2. In a large bowl toss the cauliflower florets with olive oil, thyme and harissa spice, Season with salt and pepper.
  3. Evenly spread the cauliflower out onto a non-stick baking tray.
  4. Roast for 20-25 minutes, turning once until fork tender and slightly caramelized.
  5. Place butter in a saucepan and melt over medium-high heat.
  6. Reduce heat to medium and cook until a dark golden brown in color, approximately 5 minutes, remove from heat.
  7. Stir in garlic, mustard, capers, chopped parsley and salt and pepper to taste.
  8. Drizzle over roasted cauliflower and serve immediately.
Easter Egg Pink
Easter Egg Pink

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