Directions

1. Cut the turkey breast into 2-inch steaks.
2. Wrap each steak with one slice of bacon. Secure with a skewer through to both sides of the bacon wrapped steak.
3. Season with salt and pepper to taste.
4. Combine the spices to make the seasoning rub. Rub each steak generously on both sides.  with the rub.
5. Grill steaks over low-medium heat for 10-15 minutes per side until meat is cooked through and registers 165°F (74°C) on a meat thermometer inserted into the thickest part of the meat. (Heat setting and cook time will depend on the power of your BBQ.)
6. While steaks are cooking, make the salsa. Cut the peach in half and remove the pit.  Grill over high heat until the peach is slightly charred but still firm, 2-4 mins.  Remove from heat and dice.
7. Dice the red pepper and onion. Tear the basil into small pieces.
8. Combine the peach, onion, red pepper and basil.  Dress with olive oil and vinegar. Add and salt and pepper to taste.  Serve alongside the turkey steaks.