• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
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  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
310 - Per serving (1/8th recipe)
Protein:
20 g
Fat:
24 g
Carbohydrates:
3 g
Sodium:
640 mg

Credit
Copyright © 2020 Exceldor Cooperative All Rights Reserved

Serves: 6-8
Prep Time: 35 mins
Cook Time: 10 mins
Excellent source of vitamin B12. Good source of thiamin and niacin.
  1. Preheat oven to 375°F (190°C).
  2. Remove white tendon from turkey fillets and chop finely. Chopped turkey should resemble ground turkey.
  3. In a medium skillet over high heat, add oil, turkey and chorizo, breaking meat up with a wooden spoon. Cook for about 6 to 8 minutes. Transfer mixture to a medium bowl. Set aside.
  4. In the same skillet, add tomatoes and cook 4 to 6 minutes. Mix in paprika, cream cheese, ½ cup Monterey Jack cheese and stock until smooth. Fold in cooked turkey mixture and green onions.
  5. Transfer mixture to 4-cup baking dish. Sprinkle with remaining cheese.
  6. Bake until bubbly, about 20 to 25 minutes.
  7. Serve dip with an assortment of veggies or tortilla chips.

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