• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
398
Protein:
16g
Fat:
21g
Carbohydrates:
38g
Sodium:
1110mg

Credit
A Pretty Life in the Suburbs  (https://www.aprettylifeinthesuburbs.com/)

Serves: 12 portions
Prep Time: 15 mins
Cook Time: 35 mins
  1. Preheat your oven to 375 degrees.
  2. Cut the tray buns in half, and spread ranch dressing on the insides of both sides of the bun.  Put as much or as little as you would like.
  3. Add shredded turkey on each bun.
  4. Sprinkle on some shredded cheddar cheese.  The more you add, the more cheesy they are!
  5. Add crumbled bacon and the minced red onion.
  6. Lay the buns out in metal baking pan.  I used a 9x9 square cake pan and they fit in nice and snug.
  7. Now to make the butter/mustard topping: mix the melted butter with the mustard, until the mixture is thoroughly combined and smooth.
  8. Using a pastry brush, generously brush the butter/mustard mix over the tops of the buns.
  9. Cover the pan of buns in tin foil and bake for 30 - 35 minutes, or until the tops of the buns are golden and the cheese is melted.
  10. Remove the pan from the oven and serve the Baked Turkey Cheddar Pull-Apart Sliders hot!
  11. Enjoy!

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