1 package (375 g) Granny's Apple Honey Turkey Sausages, sliced
4 strips thick bacon, diced
1 Tbsp (15 mL) olive oil
1 cup (250 mL) onion, diced
1/2 cup (125 mL) celery, diced
1 medium red bell pepper, diced
2 x 19 oz (540 mL) navy beans, canned, rinsed and drained
28 oz (796 mL) crushed tomatoes
1/4 cup (65 mL) dark brown sugar
1 tbsp (15 mL) fancy molasses
1 cup (250 mL) water
1/4 cup (65 mL) cider vinegar
1 Tbsp (15 mL) smoked paprika
1 tsp (5 mL) dried mustard powder
1 tsp (5 mL) sea salt
1/4 tsp (1.25 ml) black pepper
Directions
Preheat the barbecue to medium-high heat (375°F or 190°C).
Mix all ingredients in a large cast iron pan or barbecue safe foil roasting pan.
Cook over indirect or low heat for approximately 2.5 hours, adding moist wood chips in a smoking pan or directly on coals every hour if desired. Stir beans every 30-60 minutes.
When done the beans should have a thick sauce. Season with salt and pepper, if required and serve.
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