• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
780
Protein:
74 g
Fat:
42 g
Carbohydrates:
24 g
Sodium:
2094 mg

Credit
Chef Chuck Hughes

Serves: 6
Prep Time: 20 mins
Cook Time: 50 mins
Baked BBQ Turkey Wings
  1. Separate each wing from the joint to make 2 pieces and pat dry.
  2. Combine dry rub ingredients in a bowl.
  3. Add wings and coat evenly.
  4. Place a wire rack on top of a sheet pan lined with parchment paper.
  5. Place wings on rack and let dry uncovered in fridge ideally overnight or for as long as you can (even 15 minutes will help!)
  6. Bake at 425°F covered with aluminum foil for about 45 minutes.
  7. Uncover, brush with olive oil and broil for 5 more minutes.
  Carrot Slaw
  1. Whisk all dressing ingredients and pour over cabbage and carrots.
  2. Mix well.
  3. Sprinkle poppy seeds and mix well again.
  4. Cover and keep in fridge until ready to serve.

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