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Nutritional Information

Per serving

Calories:
736
Protein:
54g
Fat:
39g
Carbohydrates:
42g
Sodium:
1987mg

Credit
Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.

Serves: 4
Prep Time: 40 mins
Cook Time: 30 mins
Turkey:

1. Cut turkey breast into ½-inch thick pieces and marinate with shallots, garlic, lemongrass, five spice, oil, soy sauce and fish sauce for 2-24 hours. 2. Pan-sear marinated meat over medium heat until fully cooked, turning it several times during cooking. 3. The turkey is cooked when the internal temperature reaches 170°F (77°C). 4. Allow meat to cool and slice 1/8-inch thick.

Marinated Vegetables:

1. Mix sugar with hot water until fully dissolved. 2. Add rice vinegar, carrot, red onion, daikon radish or fennel and marinate for at least 30 minutes.

Sandwich:

1. Heat sub buns until just crisp and slice open. 2. Spread mayonnaise on inside of each bun. 3. Add meat, marinated vegetables, sliced cucumber, cilantro and hot peppers if desired.

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