Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.
1. Cut turkey breast into ½-inch thick pieces and marinate with shallots, garlic, lemongrass, five spice, oil, soy sauce and fish sauce for 2-24 hours. 2. Pan-sear marinated meat over medium heat until fully cooked, turning it several times during cooking. 3. The turkey is cooked when the internal temperature reaches 170°F (77°C). 4. Allow meat to cool and slice 1/8-inch thick.Marinated Vegetables:
1. Mix sugar with hot water until fully dissolved. 2. Add rice vinegar, carrot, red onion, daikon radish or fennel and marinate for at least 30 minutes.Sandwich:
1. Heat sub buns until just crisp and slice open. 2. Spread mayonnaise on inside of each bun. 3. Add meat, marinated vegetables, sliced cucumber, cilantro and hot peppers if desired.
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