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1
Nutritional Information

Per serving

Calories:
273
Protein:
25g
Fat:
14g
Carbohydrates:
13g
Sodium:
817mg

Credit
Saskatchewan Turkey Producers

Serves: 6
Prep Time: 20 mins
Cook Time: 25 mins
TIP: Also delicious served over couscous, or sautéed riced cauliflower for a low-carb option.  
  1. Heat oil in large nonstick skillet set over medium-high heat; cook turkey for 3 to 5 minutes or until browned. Add onion, ginger, garlic, coriander, cumin, turmeric, salt, pepper, cinnamon and cayenne; cook for 3 to 5 minutes or until fragrant.
  2. Add tomatoes and broth; bring to boil. Reduce heat to medium and simmer for 16 to 18 minutes or until thickened. Stir in apricots and olives. Reduce heat and simmer for 3 to 5 minutes. Stir in lemon zest; sprinkle with almonds and cilantro. Serve over cooked rice.
 

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