Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.
Charcoal Barbeque Method: Build up hot coals around a drip pan place in the centre of the barbecue’s bottom section. Place turkey directly on the grill over the drip pan. Cover, open all vents and add extra coal as required trying to maintain a BBQ temperature of 325°F – 375°F (160°C - 190°C).
Gas Barbeque Method: Roast the turkey in a shallow foil pan either on very low or indirect heat. The barbecue should remain covered during cooking. Try to maintain a BBQ temperature of 325°F – 375°F (160°C - 190°C).
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