Directions

1. Preheat your oven to 375 degrees.
2. Lay out the turkey cutlets, then salt & pepper each cutlet.
3. Place one slice of Swiss cheese on each cutlet, then 3 asparagus spears.
4. Roll each turkey cutlet, and secure with wooden toothpicks (as shown in the picture).
5. Roll each turkey cutlet package in the crushed cornflakes, then place on a baking sheet.
6. Season each roll with the seasoning salt, then generously drizzle with the melted butter.
7. Bake for 40 minutes, or until the turkey has cooked fully and the juices are clear.
8. Remove the wooden toothpicks before serving.
9. Serve with a side salad and potatoes if you like!