2 Tbsp milk (or more to achieve desired consistency)
1 tsp crushed garlic
1 tsp dried chives
1 tsp dried parsley
½ tsp salt
¼ tsp pepper
Tacos
3 cups cubed cooked turkey breast (about 1 large breast)
2/3 cup buffalo wing sauce (like Frank’s Red Hot Buffalo Wing Sauce)
1/4 cup chopped fresh cilantro
4-6 small flour tortillas
4 cups shredded lettuce
2 avocados, peeled, pitted, diced
1 cup slivered carrots
1 cup sliced celery
2/3 cup crumbled feta cheese
Optional toppings: chopped cilantro, sliced green onions, lime wedges
TIP: Buffalo Turkey can be warmed a bit or served cold.
Directions
Cilantro Lime Dressing:
Mix all ingredients in a small bowl until smooth.
Refrigerate until ready to assemble tacos.
Tacos:
In a bowl, mix cooked turkey, buffalo wing sauce and cilantro.
Refrigerate until ready to assemble tacos.
To assemble: Fill a tortilla with lettuce, Buffalo Turkey*, avocados, carrot, celery and feta cheese. Drizzle with Cilantro Lime Dressing and garnish with optional fresh cilantro, green onions and a wedge of lime.
Excellent source of vitamin A, vitamin C, niacin, thiamin, riboflavin, vitamin B6, vitamin B12, folate, pantothenate, magnesium, zinc and selenium. Good source of calcium and iron.
Bon Appetit! Take a photo and share this recipe #ThinkTurkey
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