• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
410
Protein:
21 g
Fat:
20 g
Carbohydrates:
38 g
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of Egg Farmers of Canada.

Serves: 6
Prep Time: 20 mins
Cook Time: 3 hrs
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Cut top one-third off the loaf of bread and set aside.
  2. Scoop out some of the bread inside to form a “bread bowl”, leaving about 1-inch (2.5 cm) thick walls.
  3. Spread mayonnaise and basil pesto on the inside surfaces of both the top and bottom of the loaf.
  4. Layer lettuce in the bottom, then top with sliced tomato, eggs, sun-dried tomatoes (if using), olives, Mozzarella cheese, onion and turkey breast; cover with the top of the loaf.
  5. Wrap the sandwich well with plastic wrap and place in the fridge. Place a large plate over the top of the sandwich and weigh it down with something heavy, such as canned beans. Refrigerate for 3 hours or overnight.
  6. Cut into six wedges and serve.
Easter Egg Pink
Easter Egg Pink

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