Ingredients

• 1.5 lbs turkey breast, cut into bite sized pieces
• 1 ½ tbsp of canola oil (enough to coat the pan)
• 1 small yellow onion, small dice
• 1 medium red bell pepper, chopped
• 3 cloves garlic, minced
• 1 tbsp minced fresh ginger
• 2 tbsp red Thai curry paste (more to taste)
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 400 ml can full fat coconut milk
• 1/2 one pineapple (approx. 2 ½ cups), peeled, cored and cut into uniform chunks
• Thai basil, for serving optional
• rice for serving (optional)

• Per serving (1/4 recipe, curry only, no rice).  Excellent source of vitamin C, niacin, vitamin B6, vitamin B12, pantothenate, choline, selenium, magnesium and manganese. Good source of riboflavin, iron and zinc.