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bbq turkey kabobs with peanut sauce

Barbecued Turkey Kabobs with Peanut Sauce

Ready in 40 mins

Prep: 20 mins

Cook: 20 mins

:

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Servings

Servings 4

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Home \ Recipes \ Barbecued Turkey Kabobs with Peanut Sauce

Ingredients  

  • ½ Turkey Breast Roast Butterball, thawed

Rub

  • 2 tbsp brown sugar
  • 1 ½ tbsp paprika
  • 1 tsp seasoning salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp mustard powder

Sauce

  • ½ cup peanut butter
  • 2 tbsp soy sauce
  • ¼ cup sweet chili sauce
  • 1 tbsp rice vinegar or lime juice
  • 1 tbsp grated fresh ginger
  • ¼ bunch cilantro chopped
  • 1-4 tbsp water depending on desired consistency

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Instructions

  • Whisk together all rub ingredients until fully blended.
  • Cut thawed turkey into large chunks – approximately 1”x1”x3”.
  • Skewer turkey on skewers.
  • Sprinkle rub on raw turkey kabobs at least 15 minutes prior to cooking.
  • Preheat barbecue to medium heat 350°F (175°C).
  • Place skewers on grill hot grill over indirect heat.
  • Cook for approximately 8-10 minutes per side, flipping once. Turkey is fully cooking when a digital meat thermometer reads 165°F (75°C).
  • While turkey is cooking, in a small mixing bowl, whisk together all sauce ingredients.
  • Once turkey is fully cooked, remove from barbecue and pour sauce over the top or serve as a dip on the side.

Tips & Tricks

To Thaw your Butterball Boneless Turkey Breast Roast, simply remove the frozen roast from the box and place on a plate in the refrigerator. Your roast will be thawed and ready for this recipe in 24 hours. Your turkey roast is easier to cut if it’s still a little bit frozen. Cooking Tip 2: If you are using wooden skewers, allow them to soak in water for at least 2 hours before adding your turkey and cooking.

Nutrition Per Serving

Calories: 467kcalCarbohydrates: 21gProtein: 54gFat: 19gSodium: 1355mg

Credit:

Manitoba Turkey Producers

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Mention @CanadianTurkey or tag #thinkturkey!

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