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Warm Turkey and Root Vegetable Salad with Goat Cheese Dressing L web
5
Nutritional Information

Per serving

Calories:
389
Protein:
20 g
Fat:
24 g
Carbohydrates:
25 g
Sodium:
468 mg

Credit
Turkey Farmers of Canada

Serves: 4 - 6
Prep Time: 25 mins
Cook Time: 20 mins
Double the turkey in this recipe to create a main dish, great for lunch or a light dinner.
  1. Set oven to broil.
  2. Wash, peel and roughly chop vegetables.
  3. Place vegetables on a baking tray. Season with olive oil, salt and pepper.
  4. Set oven rack to the middle position. Broil vegetables until browned and cooked through, 15 – 20 minutes.
  5. Remove from oven and set aside to cool.
  6. Mix together all dressing ingredients except cheese and whisk together. Break cheese into small chunks and add to dressing.
  7. Combine greens, top with roasted vegetables and walnuts.
  8. Dress salad and serve.

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